Large-Type/Hi-contrast | Standard
Equine ScienceWestern Center for Integrated Resource ManagementCSU Extension Sites:CSU Equine ExtensionCSU Beef Extension
4.jpg Advertisement

Phosphorus Utilization in Cattle Production

Recently, Dr. Jerry Spears from North Carolina was a guest presenter for the Colorado Nutrition Roundtable.  Dr. Spears addressed phosphorus utilization in cattle production and provided some very informative data about this essential mineral. 

The CSU Beef Team realizes that the cost of phosphorus has risen dramatically in recent months and that this has put a pinch on some Colorado cattle producers and their mineral budgets.  Therefore, the Beef Team is making Dr. Spears’ presentation slides available in the PDF linked below.

Click here to download the presentation Click here to download the PDF presentation


Beef Briefs:

Antibiotics in Cow-Calf Operations: Which, when, and why?

Dave Van Metre, DVM, DACVIM
Extension Veterinarian, Colorado State University
March, 2010

There are a lot of different opinions regarding which antibiotics are best for treating common infections – for example, pneumonia and footrot.  How can a cow-calf producer make the best decision about which product to use and when?

Click here to read more of this Brief

Click here for more Beef Briefs

Last Updated ( Wednesday, 03 March 2010 )
 
Latest News
Events

Colorado State University Beef Extension - Fort Collins, CO 80523-1171 - Tel: 970.491.8373 - Fax: 970.491.8419
© 2010 The CSU Beef Group is a program of Department of Animal Sciences @ Colorado State University
Webmaster | Equal Opportunity | Disclaimer | Privacy Policy | Search CSU

...